60 min Concept - Beer Recipe - Brewer's Friend

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60 min Concept

171 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday June 28th 2022
1.056
1.011
6.0%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg German - Bohemian Pilsner75 kg Bohemian Pilsner 38 1.9 83.3%
7.50 kg German - Spelt Malt7.5 kg Spelt Malt 37 2 8.3%
7.50 kg Flaked Oats7.5 kg Flaked Oats 33 2.2 8.3%
90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Azacca250 g Azacca Hops Pellet 15 Dry Hop (High Krausen) 0 days 11.9%
250 g Artisan - Idaho #7250 g Idaho #7 Hops Pellet 13.6 Dry Hop (High Krausen) 0 days 11.9%
800 g Azacca800 g Azacca Hops Pellet 15 Dry Hop 8 days 38.1%
800 g BSG - Idaho 7800 g Idaho 7 Hops Pellet 14.1 Dry Hop 8 days 38.1%
2,100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1691 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 355.7 L. Suggest reducing initial water volume to 45.4 L and adding 310.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 445.7 L) 450
Mash volume with grains (equipment estimates 445.7 L) 509.4
Grain absorption losses (steeping) -90
Pre boil volume (equipment estimates 355.7 L) 360
Boil off losses -5.7
Post boil volume 350
Going into fermentor 350
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 450  
Equipment Profile Used: System Default
"60 min Concept" No Profile Selected beer recipe by Brewer #336035. Extract, ABV 5.99%, IBU 0, SRM 3.96, Fermentables: (Bohemian Pilsner, Spelt Malt, Flaked Oats) Hops: (Azacca, Idaho #7, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-28 20:48 UTC