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Saison

189 calories 10.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.01 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bookem Brewing
Calories: 189 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Tuesday June 28th 2022
1.059
1.002
7.5%
20.1
13.4
5.1
71.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Munich Dark Malt10 lb Munich Dark Malt $ 1.78 / lb
$ 17.80 		33 8.5 33.3%
10 lb Viking - Red Ale Malt10 lb Red Ale Malt $ 2.05 / lb
$ 20.50 		35 27 33.3%
10 lb DE - Heidelberg10 lb Heidelberg $ 1.97 / lb
$ 19.70 		36.8 1.2 33.3%
30 lbs / $ 58.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Saaz CZ3 oz Saaz CZ Hops $ 0.99 / oz
$ 2.97 		Pellet 2.8 Boil 60 min 10.34 42.9%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 9.77 57.1%
7 oz / $ 2.97
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 0 min.
15 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (custom):
96%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 288 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Wellintgton filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155.5 0 41 194.3 108.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.375 gal Steeping 152 °F 135 °F 15 min
Fly Sparge 135 °F 145 °F 40 min
Fly Sparge 145 °F 160 °F 40 min
11 gal Sparge 160 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.76 gal (67.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.76 gal (19.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 9.51 g | 38.1 qt) 9.76 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.76 g | 67.1 qt) 17.01 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21.01 84
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Bookem Brewing. All Grain, ABV 7.53%, IBU 20.11, SRM 13.37, Fermentables: (Munich Dark Malt, Red Ale Malt, Heidelberg) Hops: (Saaz CZ, Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-07-17 21:54 UTC