Tepache - Beer Recipe - Brewer's Friend

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Tepache

97 calories 5.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34.5 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 97 calories (Per 330ml)
Carbs: 5.3 g (Per 330ml)
Created: Tuesday June 28th 2022
1.033
1.001
4.3%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Cane Sugar2 kg Cane Sugar 46 0 50%
2 kg Pineapple2 kg Pineapple 5.85 0 50%
4 kg / ₱ 0.00
 
Yeast
WHC Lab - Funky Pineapple
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
₱ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 29.5 L) 32.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 31.7 L) 34.5
Boil off losses -5.7
Post boil Volume (equipment estimates 26 L) 28.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.5 L) 26
Total: 32.3  
Equipment Profile Used: System Default
"Tepache" No Profile Selected beer recipe by Palm Tree Abbey. All Grain, ABV 4.27%, IBU 0, SRM 0, Fermentables: (Cane Sugar, Pineapple)
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  • Last Updated: 2024-08-28 07:25 UTC