Hazy Memories - Beer Recipe - Brewer's Friend

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Hazy Memories

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday June 28th 2022
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1.067
1.014
7.0%
45.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 76.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.4%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 1.2%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.2%
15.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool at 170 °F 20 min 7.96 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 20 min 5.68 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 First Wort at 170 °F 20 min 23.92 10%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 3 days 10%
1.50 oz Yakima Valley Hops - Strata 1.5 oz Strata Hops Pellet 12 Dry Hop (High Krausen) 3 days 15%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Whirlpool 20 min 7.49 10%
10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
100 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       Temp: 35 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.56 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.75 19  
Mash volume with grains 5.96 23.8  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.56 26.2  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 8.71 34.8
Equipment Profile Used: System Default
"Hazy Memories" Specialty IPA: New England IPA beer recipe by Marc G.. All Grain, ABV 7.04%, IBU 45.06, SRM 5.4, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats, Flaked Wheat, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Citra, El Dorado, Simcoe, Strata )
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  • Last Updated: 2022-06-30 23:15 UTC