SW Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SW Pale

166 calories 13.8 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 247.26 gallons (ending kettle volume)
Pre Boil Size: 247.26 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Joe
Calories: 166 calories (Per 16oz)
Carbs: 13.8 g (Per 16oz)
Created: Tuesday June 28th 2022
1.051
1.008
5.5%
46.4
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Simpsons - Finest Pale Ale Golden Promise385 lb Finest Pale Ale Golden Promise 37 2.4 85.6%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 12.2%
10 lb Simpsons - Premium English Caramalt10 lb Premium English Caramalt 32.6 23.04 2.2%
450 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 lb Yakima Chief Hops - Citra1.75 lb Citra Hops Pellet 13 First Wort 0 min 30.6 17.1%
0.50 lb Yakima Chief Hops - Simcoe0.5 lb Simcoe Hops Pellet 13.6 Boil 20 min 5.04 4.9%
0.50 lb Yakima Valley Hops - Citra0.5 lb Citra Hops Pellet 13.1 Boil 20 min 4.85 4.9%
0.50 lb Yakima Chief Hops - Simcoe0.5 lb Simcoe Hops Pellet 13.6 Boil 10 min 3.02 4.9%
0.50 lb Yakima Valley Hops - Citra0.5 lb Citra Hops Pellet 13.1 Boil 10 min 2.9 4.9%
0.50 lb Yakima Chief Hops - Citra0.5 lb Citra Hops Pellet 13 Boil 0 min 4.9%
0.50 lb Yakima Chief Hops - Simcoe0.5 lb Simcoe Hops Pellet 13.6 Boil 0 min 4.9%
2.75 lb Yakima Chief Hops - Citra2.75 lb Citra Hops Pellet 13 Whirlpool at 160 °F 0 min 26.8%
2.75 lb Yakima Chief Hops - Simcoe2.75 lb Simcoe Hops Pellet 13.6 Whirlpool at 160 °F 0 min 26.8%
10.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
180 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.16 psi       Temp: 32 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
SWBC Howland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
137.5 gal Strike 163 °F 148 °F 60 min
120 gal Sparge 172 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 86 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 251.61 gal (1006.44 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 239.61 gal (958.44 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 176.63 gal (706.5 qt) 140.63 562.5  
Strike water volume at mash thickness of 1.25 qt/lb 140.63 562.5  
Mash volume with grains 176.63 706.5  
Grain absorption losses -56.25 -225  
Remaining sparge water volume 163.14 652.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 251.61 g | 1006.4 qt) 247.26 989  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.85 -11.4  
Post boil volume (equipment estimates 242.91 g | 971.6 qt) 247.26 989  
Hops absorption losses (whirlpool, hop stand) -3.3 -13.2  
Estimated amount in fermentor 243.96 975.8  
Total: 303.76 1215
Equipment Profile Used: System Default
"SW Pale" American Pale Ale beer recipe by Joe. All Grain, ABV 5.54%, IBU 46.41, SRM 4.6, Fermentables: (Finest Pale Ale Golden Promise, Carafoam, Premium English Caramalt) Hops: (Citra, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
698
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-13 20:08 UTC