Taiheke Saison - Beer Recipe - Brewer's Friend

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Taiheke Saison

132 calories 9.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Tuesday June 28th 2022
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OG: 1.042 FG: 1.008 ABV: 4.5% IBU: 29

1.041
1.004
4.8%
29.8
3.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Proximity - Pilsen Malt8 lb Pilsen Malt 37.5 1.8 69.6%
2 lb German - Spelt Malt2 lb Spelt Malt 37 2 17.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Taiheke0.25 oz Taiheke Hops Pellet 8.6 Boil 60 min 8.43 8.3%
0.50 oz Taiheke0.5 oz Taiheke Hops Pellet 8.6 Boil 30 min 12.96 16.7%
1.25 oz Taiheke1.25 oz Taiheke Hops Pellet 8.6 Boil 5 min 8.4 41.7%
1 oz Taiheke1 oz Taiheke Hops Pellet 8.6 Dry Hop 0 days 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
2 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Riverchase #1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Taiheke Saison" No Profile Selected beer recipe by jordanfrenzy. All Grain, ABV 4.82%, IBU 29.8, SRM 3.83, Fermentables: (Pilsen Malt, Spelt Malt, Flaked Oats) Hops: (Taiheke)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-07 02:21 UTC