West Coast DIPA #2 - Nelson, Nectaron, Riwaka - Beer Recipe - Brewer's Friend

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West Coast DIPA #2 - Nelson, Nectaron, Riwaka

239 calories 19.4 g 16 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.19 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 239 calories (Per 16oz)
Carbs: 19.4 g (Per 16oz)
Created: Tuesday June 28th 2022
1.073
1.011
8.1%
90.3
5.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Thomas Fawcett - Golden Promise Pale Ale Malt17 lb Golden Promise Pale Ale Malt 36.8 2.65 88.3%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 7.8%
0.75 lb Bestmalz - BEST Spelt0.75 lb BEST Spelt 37.7 2.2 3.9%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz CTZ1.5 oz CTZ Hops Pellet 15.5 Boil at 212 °F 75 min 62.93 9.1%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil at 212 °F 45 min 12.48 4.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil at 212 °F 30 min 14.93 4.5%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 160 °F 0 min 9.1%
1.50 oz Riwaka1.5 oz Riwaka Hops Pellet 5.5 Whirlpool at 160 °F 0 min 9.1%
1.50 oz nectaron1.5 oz nectaron Hops Pellet 10.2 Whirlpool at 160 °F 0 min 9.1%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 68 °F Day 7 9.1%
1.50 oz Riwaka1.5 oz Riwaka Hops Pellet 5.5 Dry Hop at 68 °F Day 7 9.1%
1.50 oz nectaron1.5 oz nectaron Hops Pellet 10.2 Dry Hop at 68 °F Day 7 9.1%
1.50 oz nectaron1.5 oz nectaron Hops Pellet 10.2 Dry Hop at 50 °F Day 3 9.1%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 50 °F Day 3 9.1%
1.50 oz Yakima Valley Hops - Riwaka1.5 oz Riwaka Hops Pellet 5.5 Dry Hop at 50 °F Day 3 9.1%
16.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17.75 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
2 g Canning Salt Water Agt Mash 0 min.
1 each Campden Tablets Water Agt Mash 0 min.
6 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 30 75 300 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.18 gal Strike 157 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.96 gal (51.85 qt). Suggest reducing initial strike volume to 10.58 gal (42.32 qt) and adding 0.96 gal (3.85 qt) sparge/top-off. 11.54 46.2  
Strike water volume (equipment estimates 11.88 g | 47.5 qt) 11.54 46.2  
Mash volume with grains (equipment estimates 13.3 g | 53.2 qt) 12.96 51.8  
Grain absorption losses -2.22 -8.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 9.53 g | 38.1 qt) 9.19 36.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7.17 28.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Volume into fermentor 7 28  
Total: 11.54 46.2
Equipment Profile Used: System Default
"West Coast DIPA #2 - Nelson, Nectaron, Riwaka" American IPA beer recipe by Brewer #102592. BIAB, ABV 8.13%, IBU 90.34, SRM 5.55, Fermentables: (Golden Promise Pale Ale Malt, Corn Sugar - Dextrose, BEST Spelt) Hops: (CTZ, Cascade, Centennial, Nelson Sauvin, Riwaka, nectaron) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Canning Salt, Campden Tablets, Lactic acid)
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  • Last Updated: 2022-08-03 15:48 UTC