Crisp Pre-Prohibition Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Crisp Pre-Prohibition Lager

197 calories 17.7 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.87 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GetErBrewed
Calories: 197 calories (Per 500ml)
Carbs: 17.7 g (Per 500ml)
Created: Tuesday June 28th 2022
1.043
1.008
4.6%
20.3
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.64 kg Crisp Malting - Europils Malt3.64 kg Europils Malt 37.5 1.87 79.5%
0.94 kg Crisp Malting - Flaked Torrefied Maize0.94 kg Flaked Torrefied Maize 36.8 0.66 20.5%
4.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Boil 60 min 11.41 40%
9 g Citra9 g Citra Hops Pellet 11 Boil 30 min 8.86 25.7%
6 g Eukanot6 g Eukanot Hops Pellet 11 Boil 0 min 17.1%
6 g Citra6 g Citra Hops Pellet 11 Boil 0 min 17.1%
35 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 141.5 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.717 L Strike Strike 68 °C 63 °C 60 min
19.8662 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.7
Mash volume with grains 19.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.6 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume 30.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"Crisp Pre-Prohibition Lager" Munich Helles beer recipe by GetErBrewed. All Grain, ABV 4.57%, IBU 20.28, SRM 2.78, Fermentables: (Europils Malt, Flaked Torrefied Maize) Hops: (Cascade, Citra, Eukanot)
Last Updated and Sharing
 
242
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-28 14:15 UTC