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American Ipa

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 41.77 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73.5% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday June 28th 2022
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Fat Tug

OG: 1.065 FG: 1.011 ABV: 7.1% IBU: 91

1.063
1.016
6.2%
99.4
5.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg BA Malt - Pilsen7.5 kg Pilsen 37 2 89.3%
450 g Weyermann - Carahell450 g Carahell 34 10 5.4%
450 g BA Malt - Carapils450 g Carapils 34 4 5.4%
8,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Apollo23 g Apollo Hops Pellet 20 Boil 60 min 40.61 13.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 31.25 17.5%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 27.5 17.5%
44 g Artisan - Mosaic44 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 25.7%
44 g Citra44 g Citra Hops Pellet 11 Dry Hop 0 days 25.7%
171 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
1.20 g Baking Soda Water Agt Mash 1 hr.
10.78 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Osmosis Atilio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 35
Mash volume with grains 40.6
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 10.4 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 41.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 30
Total: 51.1  
Equipment Profile Used: System Default
"American Ipa" American IPA beer recipe by CervezaAtilio. All Grain, ABV 6.2%, IBU 99.37, SRM 5.06, Fermentables: (Pilsen, Carahell, Carapils) Hops: (Apollo, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Baking Soda, Phosphoric acid)
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  • Last Updated: 2022-06-28 18:57 UTC