Luft - Beer Recipe - Brewer's Friend

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Luft

155 calories 15.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 228.24 gallons (ending kettle volume)
Pre Boil Size: 247.26 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Joe
Calories: 155 calories (Per 16oz)
Carbs: 15.5 g (Per 16oz)
Created: Tuesday June 28th 2022
1.047
1.011
4.8%
28.5
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Premium Pilsner220 lb Premium Pilsner 36.8 1.75 57.1%
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row 36.8 1.8 42.9%
385 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Hallertau Mittelfruh5 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 26.47 83.3%
1 lb Hersbrucker1 lb Hersbrucker Hops Pellet 4 Boil 10 min 2.05 16.7%
6 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
24 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120.312 gal Strike 163 °F 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 84 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 233.34 gal (933.36 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 221.34 gal (885.36 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 151.11 gal (604.45 qt) 120.31 481.3  
Strike water volume at mash thickness of 1.25 qt/lb 120.31 481.3  
Mash volume with grains 151.11 604.5  
Grain absorption losses -48.13 -192.5  
Remaining sparge water volume 175.32 701.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 233.34 g | 933.4 qt) 247.26 989  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil volume (equipment estimates 242.16 g | 968.6 qt) 228.24 913  
Estimated amount in fermentor 228.24 913  
Total: 295.64 1182.5
Equipment Profile Used: System Default
"Luft" Kölsch beer recipe by Joe. All Grain, ABV 4.79%, IBU 28.52, SRM 3.16, Fermentables: (Premium Pilsner, Standard 2-Row) Hops: (Hallertau Mittelfruh, Hersbrucker) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2022-10-26 12:07 UTC