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Awesome Recipe

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.79 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday June 28th 2022
1.057
1.012
5.9%
15.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.29 kg Weyermann - Pale Wheat1.29 kg Pale Wheat 36 2 51.9%
0.55 kg Weyermann - Pilsner0.55 kg Pilsner 36 1.5 22.1%
0.55 kg Weyermann - Pale Ale0.55 kg Pale Ale 39 2.3 22.1%
0.10 kg Weyermann - Carahell0.095 kg Carahell 34 10 3.8%
2.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops Leaf/Whole 4.8 Boil 60 min 7.53 31.6%
13 g Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops Leaf/Whole 4.8 Boil 15 min 8.1 68.4%
19 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 70       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Strike 44 °C 44 °C 25 min
Temperature 44 °C 63 °C 5 min
Temperature 63 °C 63 °C 30 min
Temperature 63 °C 73 °C 5 min
Temperature 73 °C 73 °C 30 min
1.16 L Infusion 73 °C 76 °C 5 min
10.55 L Fly Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains 10.7
Grain absorption losses -2.5
Remaining sparge water volume 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 19.2  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by KjNord. All Grain, ABV 5.92%, IBU 15.63, SRM 4.31, Fermentables: (Pale Wheat, Pilsner, Pale Ale, Carahell) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-28 11:55 UTC