Trail Nest - Beer Recipe - Brewer's Friend

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Trail Nest

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday June 28th 2022
1.058
1.011
6.2%
38.7
17.7
n/a
623.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Ireks - Pale Ale Malt2.5 kg Pale Ale Malt NT$ 105.00 / kg
NT$ 262.50 		36.8 2.8 74.6%
0.25 kg Dingemans - Biscuit0.25 kg Biscuit NT$ 130.00 / kg
NT$ 32.50 		34.5 22 7.5%
0.50 kg Ireks - Crystal Oak0.5 kg Crystal Oak NT$ 160.00 / kg
NT$ 80.00 		36.3 12.5 14.9%
0.10 kg Ireks - Chocolate0.1 kg Chocolate NT$ 160.00 / kg
NT$ 16.00 		32.2 340 3%
3.35 kg / NT$ 391.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops NT$ 2.86 / g
NT$ 42.90 		Pellet 11.2 Boil 30 min 29.01 34.9%
10 g Yakima Chief Hops - Fuggle UK10 g Fuggle UK Hops NT$ 2.86 / g
NT$ 28.60 		Pellet 4.3 Boil 30 min 7.42 23.3%
18 g Yakima Chief Hops - Fuggle UK18 g Fuggle UK Hops NT$ 2.86 / g
NT$ 51.48 		Pellet 4.3 Whirlpool at 88 °C 15 min 2.26 41.9%
43 g / NT$ 122.98
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
6 Grams
Cost:
NT$ 18.18 / g
NT$ 109.08
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
NT$ 109.08 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 49.2 g       Temp: 24 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 69.7 °C 66.7 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.3 L) 20.3
Mash volume with grains (equipment estimates 21.5 L) 22.5
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.1 L) 16
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 12
Total: 20.3  
Equipment Profile Used: System Default
"Trail Nest" Strong Bitter beer recipe by Brewer #209423. BIAB, ABV 6.15%, IBU 38.69, SRM 17.66, Fermentables: (Pale Ale Malt, Biscuit, Crystal Oak, Chocolate) Hops: (Magnum, Fuggle UK)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-05 15:35 UTC