Kolch - Beer Recipe - Brewer's Friend

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Kolch

7700 calories 691.7 g 19.5 L
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Gibson
Calories: 7700 calories (Per 19.5L)
Carbs: 691.7 g (Per 19.5L)
Created: Tuesday June 28th 2022
1.043
1.008
4.6%
0.0
3.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale 39 2.3 50%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 40%
0.50 kg Gladfield - Golden Naked Oats0.5 kg Golden Naked Oats 32.2 1.42 10%
5 kg / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.58 Volumes
 
Target Water Profile
Mount Macedon Vic 3441
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 35.9
Mash volume with grains (equipment estimates 39.9 L) 39.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 30
Boil off losses -5.7
Post boil Volume 25
Volume into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Kolch" Kölsch beer recipe by Greg Gibson. BIAB, ABV 4.61%, IBU 0, SRM 3.52, Fermentables: (Pale Ale, Pale Wheat, Golden Naked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-28 11:41 UTC