Lycky Six Creek's Schwarzbier - Beer Recipe - Brewer's Friend

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Lycky Six Creek's Schwarzbier

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday June 28th 2022
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OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 29

1.052
1.013
5.1%
30.7
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Eraclea Pilsner5 kg Eraclea Pilsner 37.03 1.75 82%
500 g Smoked Malt500 g Smoked Malt 37 3 8.2%
300 g United Kingdom - Golden Naked Oats300 g Golden Naked Oats 33 10 4.9%
100 g American - Dark Chocolate100 g Dark Chocolate 29 420 1.6%
200 g Simpsons - Roasted Barley200 g Roasted Barley 28.52 600 3.3%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh (3.75 AA)28 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 5.2 First Wort 0 min 16.54 29.8%
21 g Hallertau Mittelfruh (3.75 AA)21 g Hallertau Mittelfruh (3.75 AA) Hops Leaf/Whole 5.2 Boil 30 min 7.88 22.3%
15 g Saaz (3.5 AA)15 g Saaz (3.5 AA) Hops Pellet 3.2 Boil 30 min 3.81 16%
15 g Saaz (3.5 AA)15 g Saaz (3.5 AA) Hops Pellet 3.2 Boil 15 min 2.46 16%
15 g Saaz (3.5 AA)15 g Saaz (3.5 AA) Hops Pellet 3.2 Boil 0 min 16%
94 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.2
Mash volume with grains 13.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 29 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 34  
Equipment Profile Used: System Default
"Lycky Six Creek's Schwarzbier" Schwarzbier beer recipe by Brewer #336504. All Grain, ABV 5.11%, IBU 30.69, SRM 24.32, Fermentables: (Eraclea Pilsner, Smoked Malt, Golden Naked Oats, Dark Chocolate, Roasted Barley) Hops: (Hallertau Mittelfruh (3.75 AA), Saaz (3.5 AA)) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2024-10-11 09:28 UTC