juicy jungle - Beer Recipe - Brewer's Friend

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juicy jungle

210 calories 27.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 560 liters
Post Boil Size: 490 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)
Created: Tuesday June 28th 2022
1.067
1.025
5.5%
13.4
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
104 kg Rahr - Standard 2-Row104 kg Standard 2-Row 36.8 1.8 65.8%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 12.7%
28 kg Gambrinus - Wheat Malt28 kg Wheat Malt 35.9 2 17.7%
4 kg Bestmalz - BEST Caramel Pils4 kg BEST Caramel Pils 37 2.43 2.5%
2 kg Honey Malt2 kg Honey Malt 37 25 1.3%
158 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
225 g El Dorado225 g El Dorado Hops Pellet 13.5 Boil at 100 °C 30 min 10.87 24.9%
440 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)440 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil at 95 °C 1 min 1.94 48.6%
240 g Mosaic240 g Mosaic Hops Pellet 12.8 Boil at 95 °C 1 min 0.62 26.5%
905 g / $ 0.00
 
Yeast
Lallemand - Windsor
Amount:
500 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2864 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 19 46 90 118 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
560 L single Infusion 65 °C 69 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 497.38 L. Suggest reducing initial water volume to 45.4 L and adding 451.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 578.28 L 474
Strike water volume at mash thickness of 3 L/kg 474
Mash volume with grains (equipment estimates 568.3 L) 578.3
Grain absorption losses -158
Remaining sparge water volume (equipment estimates 182.3 L) 244.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 497.4 L) 560
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 490
Top off amount 10
Going into fermentor 500
Total: 718.9  
Equipment Profile Used: System Default
"juicy jungle" Specialty IPA: New England IPA beer recipe by gahahabeer_kaoru. All Grain, ABV 5.52%, IBU 13.43, SRM 4.98, Fermentables: (Standard 2-Row, Flaked Oats, Wheat Malt, BEST Caramel Pils, Honey Malt) Hops: (El Dorado, Mosaic LupuLN2 (Cryo), Mosaic)
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  • Last Updated: 2022-07-01 07:08 UTC