Holmens GlaBokk - Beer Recipe - Brewer's Friend

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Holmens GlaBokk

300 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Tuesday June 28th 2022
1.090
1.023
8.9%
25.2
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Munich - Light 10L4.8 kg Munich - Light 10L 33 10 57.1%
2.60 kg Weyermann - Eraclea Pilsner2.6 kg Eraclea Pilsner 37.03 1.75 31%
500 g German - CaraMunich III500 g CaraMunich III 34 57 6%
200 g Warminster Maltings - Low Colour Chocolate200 g Low Colour Chocolate 32.6 177 2.4%
200 g Castle Malting - Special B200 g Special B 34 150 2.4%
100 g United Kingdom - Extra Dark Crystal 160L100 g Extra Dark Crystal 160L 33 160 1.2%
8,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g perl20 g perl Hops Pellet 9.2 First Wort 0 min 18.26 57.1%
15 g perl15 g perl Hops Pellet 9.2 Boil 20 min 6.91 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.6
Mash volume with grains 18.1
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 32.3 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.6 L) 28
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 37.3  
Equipment Profile Used: System Default
"Holmens GlaBokk" Doppelbock beer recipe by Brewer #336504. All Grain, ABV 8.88%, IBU 25.17, SRM 23.74, Fermentables: (Munich - Light 10L, Eraclea Pilsner, CaraMunich III, Low Colour Chocolate, Special B, Extra Dark Crystal 160L) Hops: (perl) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2022-07-01 11:51 UTC