kveik porter
154 calories
14.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
BSG - Magnum12 g Magnum Hops |
|
Pellet |
12.8 |
Boil at 100 °C
|
60 min |
15.99 |
37.5% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
2 min |
0.62 |
62.5% |
32 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 39.3 L)
|
39.3 |
Mash volume with grains (equipment estimates 42.9 L)
|
42.9 |
Grain absorption losses
|
-5.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.9 L)
|
32.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
27 |
Volume into fermentor
|
27 |
Total:
|
39.3
|
Equipment Profile Used: |
System Default |
"kveik porter" Brown Porter beer recipe by Josip Kalapsa. BIAB, ABV 4.91%, IBU 16.6, SRM 24.88, Fermentables: (BEST Special X, BEST Chocolate, Pale Ale) Hops: (Magnum, Saaz)
Last Updated and Sharing
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- Last Updated: 2022-06-28 10:53 UTC