Sick note AIPA - Beer Recipe - Brewer's Friend

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Sick note AIPA

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.46 liters
Post Boil Size: 21.51 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday June 28th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 65.8%
1.50 kg United Kingdom - Pilsen1.5 kg Pilsen 36 1.8 19.7%
0.25 kg Crisp Malting - Vienna Malt0.25 kg Vienna Malt 36.8 3.3 3.3%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.6%
0.30 kg Simpsons - Aromatic Malt0.3 kg Aromatic Malt 33 23.04 3.9%
0.15 kg Dry Malt Extract - Extra Light0.15 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 2%
0.20 kg Thomas Fawcett - Pale Crystal Malt0.2 kg Pale Crystal Malt 34 23 2.6%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 17.3 Boil 60 min 20.57 5.2%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 10.4 5.2%
10 g Galaxy10 g Galaxy Hops Pellet 16.5 Boil 15 min 13.2 5.2%
10 g Mosaic10 g Mosaic Hops Pellet 11.9 Boil 10 min 8.3 5.2%
10 g Amarillo10 g Amarillo Hops Pellet 8.7 Boil 10 min 6.07 5.2%
10 g Simcoe10 g Simcoe Hops Pellet 11.5 Boil 10 min 8.02 5.2%
10 g Mosaic10 g Mosaic Hops Pellet 11.9 Aroma at 95 °C 10 min 8.3 5.2%
10 g Amarillo10 g Amarillo Hops Pellet 8.7 Aroma at 95 °C 10 min 6.07 5.2%
10 g Simcoe10 g Simcoe Hops Pellet 11.5 Aroma at 95 °C 10 min 8.02 5.2%
25 g Mosaic25 g Mosaic Hops Pellet 11.9 Whirlpool at 75 °C 10 min 13%
22 g Amarillo22 g Amarillo Hops Pellet 8.7 Whirlpool at 75 °C 10 min 11.5%
55 g Simcoe55 g Simcoe Hops Pellet 11.5 Whirlpool at 75 °C 10 min 28.6%
192 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
4 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Church Lawford Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 21.5 37 177.3 258.9 19
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.625 L Strike 69 °C 67 °C 60 min
20.01 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.6
Mash volume with grains 23.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 17.3 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 26.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
"Sick note AIPA" American IPA beer recipe by ScoobydoobyBrew. All Grain, ABV 7.32%, IBU 88.94, SRM 9.05, Fermentables: (Maris Otter Pale, Pilsen, Vienna Malt, Acidulated Malt, Aromatic Malt, Dry Malt Extract - Extra Light, Pale Crystal Malt) Hops: (Columbus, Chinook, Galaxy, Mosaic, Amarillo, Simcoe) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate), Epsom Salt (MgSO4))
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  • Last Updated: 2022-06-28 16:46 UTC