Sick note AIPA
208 calories
18.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
17.3 |
Boil
|
60 min |
20.57 |
5.2% |
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
10.4 |
5.2% |
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
16.5 |
Boil
|
15 min |
13.2 |
5.2% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
11.9 |
Boil
|
10 min |
8.3 |
5.2% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.7 |
Boil
|
10 min |
6.07 |
5.2% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
11.5 |
Boil
|
10 min |
8.02 |
5.2% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
11.9 |
Aroma at 95 °C
|
10 min |
8.3 |
5.2% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.7 |
Aroma at 95 °C
|
10 min |
6.07 |
5.2% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
11.5 |
Aroma at 95 °C
|
10 min |
8.02 |
5.2% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
11.9 |
Whirlpool at 75 °C
|
10 min |
|
13% |
22 g |
Amarillo22 g Amarillo Hops |
|
Pellet |
8.7 |
Whirlpool at 75 °C
|
10 min |
|
11.5% |
55 g |
Simcoe55 g Simcoe Hops |
|
Pellet |
11.5 |
Whirlpool at 75 °C
|
10 min |
|
28.6% |
192 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Church Lawford Tap
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.625 L |
|
Strike |
69 °C |
67 °C |
60 min |
20.01 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
19 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
18.6 |
Mash volume with grains
|
23.5 |
Grain absorption losses
|
-7.5 |
Remaining sparge water volume (equipment estimates 17.3 L)
|
16.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.6 L)
|
26.5 |
Volume increase from sugar/extract (late additions)
|
0.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
21.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Going into fermentor
|
21 |
Total:
|
34.8
|
Equipment Profile Used: |
System Default |
"Sick note AIPA" American IPA beer recipe by ScoobydoobyBrew. All Grain, ABV 7.32%, IBU 88.94, SRM 9.05, Fermentables: (Maris Otter Pale, Pilsen, Vienna Malt, Acidulated Malt, Aromatic Malt, Dry Malt Extract - Extra Light, Pale Crystal Malt) Hops: (Columbus, Chinook, Galaxy, Mosaic, Amarillo, Simcoe) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate), Epsom Salt (MgSO4))
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- Last Updated: 2022-06-28 16:46 UTC