Tropical Farmhouse Bonanza - Beer Recipe - Brewer's Friend

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Tropical Farmhouse Bonanza

185 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30.07 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday June 28th 2022
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OG: 14.604 FG: 4.245 ABV: 5.6% IBU: 45

14.8 °P
3.8 °P
5.9%
53.6
4.5
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,300 g German - Pale Ale3300 g Pale Ale 39 2.3 60.3%
1,500 g German - Wheat Malt1500 g Wheat Malt 37 2 27.4%
620 g Flaked Oats620 g Flaked Oats 33 2.2 11.3%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 0.9%
5,470 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Moutere (18.5 AA)5 g Moutere (18.5 AA) Hops Pellet 16.6 First Wort 60 min 12.67 2.5%
40 g Moutere (18.5 AA)40 g Moutere (18.5 AA) Hops Pellet 16.6 Whirlpool at 80 °C 0 min 33.2 20%
70 g Wai-iti (3 AA)70 g Wai-iti (3 AA) Hops Pellet 2.2 Whirlpool at 80 °C 0 min 7.7 35%
55 g Moutere (18.5 AA)55 g Moutere (18.5 AA) Hops Pellet 16.6 Dry Hop 0 days 27.5%
30 g Wai-iti30 g Wai-iti Hops Pellet 3 Dry Hop 0 days 15%
200 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Willich, 10-2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 19 55 48 101 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 62 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.9
Mash volume with grains 25.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 10.8 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 30.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 20
Total: 36.4  
Equipment Profile Used: System Default
"Tropical Farmhouse Bonanza" Specialty IPA: New England IPA beer recipe by kaspar&piet. All Grain, ABV 5.92%, IBU 53.58, SRM 4.54, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, Acidulated Malt) Hops: (Moutere (18.5 AA), Wai-iti (3 AA), Wai-iti)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-05 15:56 UTC