Koala Kola - Beer Recipe - Brewer's Friend

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Koala Kola

257 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rosco
Calories: 257 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Tuesday June 28th 2022
Similar Recipes

Foreign Extra Stout

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 40

1.077
1.022
7.2%
41.3
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 71.6%
1 lb American - Chocolate1 lb Chocolate 29 350 6%
2 lb Simpsons - Munich Malt2 lb Munich Malt 36.8 8 11.9%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 4.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops Pellet 13.1 Boil 60 min 41.31 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb raspberry Flavor Secondary 5 days
1.75 oz Cocoa powder Flavor Whirlpool 0 min.
2 oz cocoa nibs Flavor Whirlpool 0 min.
2 oz cocoa nibs Flavor Secondary 5 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 154 °F 154 °F 60 min
2 gal Fly Sparge 168 °F 165 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.28 25.1  
Mash volume with grains 7.62 30.5  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Koala Kola" Foreign Extra Stout beer recipe by Rosco. All Grain, ABV 7.16%, IBU 41.31, SRM 38.49, Fermentables: (Brewers Malt 2-Row, Chocolate, Munich Malt, Carapils Malt, Caramel / Crystal 120L, Roasted Barley) Hops: (Chinook) Other: (raspberry, Cocoa powder, cocoa nibs, Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-03 03:25 UTC