Gus’s Grisette - Beer Recipe - Brewer's Friend

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Gus’s Grisette

158 calories 12.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 6 gallons
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97.0463%
Calories: 158 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Tuesday June 28th 2022
1.049
1.007
5.5%
28.0
10.4
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Acidulated Malt1 lb Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 8.69565%
5 lb Weyermann - Barke Munich Malt5 lb Barke Munich Malt $ 0.00 / lb
$ 0.00 		37 8 43.4783%
5 lb Weyermann - Carahell5 lb Carahell $ 0.00 / lb
$ 0.00 		34 10 43.4783%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 0.00 / lb
$ 0.00 		0 0 4.34783%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 3.5 Boil 60 min 13.119 33.3%
1 oz Tettnanger1 oz Tettnanger Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 15 min 8.36962 33.3%
1 oz Sterling1 oz Sterling Hops $ 0.00 / oz
$ 0.00 		Pellet 8.7 Boil 5 min 6.50098 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 tsp Baking Soda $ 0.00 / oz
$ 0.00 		Water Agt Mash 15 min.
2 tsp Irish Moss $ 0.00 / oz
$ 0.00 		Fining Mash 15 min.
 
Yeast
Omega Yeast Labs - Brett Blend #3 Bring On Da Funk OYL-212
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
85%
Flocculation:
Very Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Ann Arbor, MI 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.59 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Gus’s Grisette" Belgian Pale Ale beer recipe by alexander300. All Grain, ABV 5.50221%, IBU 27.9896, SRM 10.4105, Fermentables: (Acidulated Malt, Barke Munich Malt, Carahell, Rice Hulls) Hops: (Saaz, Tettnanger, Sterling) Other: (Baking Soda, Irish Moss)
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  • Last Updated: 2022-09-11 20:37 UTC