Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 170 liters
Post Boil Size: 160 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday June 28th 2022
1.062
1.015
6.1%
19.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.80 kg BA Malt - Pilsen28.8 kg Pilsen 37 2 63.7%
6.40 kg BA Malt - Munich6.4 kg Munich 38 7 14.2%
10 kg BA Malt - Vienna10 kg Vienna 38 5 22.1%
45.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
240 g Hallertau Tradition (Germany)240 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 17.71 72.7%
90 g Hallertau Tradition (Germany)90 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 1.32 27.3%
330 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
15 JUNIO (Omar daher)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 167.35 L. Suggest reducing initial water volume to 45.4 L and adding 121.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 97.63 L. Suggest reducing strike water volume to 15.57 L and adding 52.23 L sparge/top-off. 67.8
Strike water volume at mash thickness of 1.5 L/kg 67.8
Mash volume with grains 97.6
Grain absorption losses -45.2
Remaining sparge water volume (equipment estimates 145.7 L) 148.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 167.4 L) 170
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 160
Going into fermentor 160
Total: 216.1  
Equipment Profile Used: System Default
"Oktoberfest" Festbier beer recipe by Genoa. All Grain, ABV 6.07%, IBU 19.03, SRM 6.19, Fermentables: (Pilsen, Munich, Vienna) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2022-06-28 00:02 UTC