smoked herbal robust porter - Beer Recipe - Brewer's Friend

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smoked herbal robust porter

253 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.37 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jim
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Monday June 27th 2022
1.076
1.020
7.3%
0.0
50.0
n/a
69.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Innomalt - English Pale Ale Malt7 lb English Pale Ale Malt $ 1.44 / lb
$ 10.08 		37 3.5 43.8%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich $ 1.54 / lb
$ 1.54 		36 10 6.3%
2 lb Briess - Cherry Wood Smoked Malt2 lb Cherry Wood Smoked Malt $ 2.74 / lb
$ 5.48 		37 5 12.5%
1 lb Gladfield - Peat Smoked (heavy)1 lb Peat Smoked (heavy) $ 2.44 / lb
$ 2.44 		36.3 2.18 6.3%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L $ 1.74 / lb
$ 1.74 		35.4 40 6.3%
1 lb Rahr - Kilned Caramel 80L1 lb Kilned Caramel 80L $ 1.54 / lb
$ 1.54 		27.6 80 6.3%
1 lb Simpsons - Chocolate Malt1 lb Chocolate Malt $ 1.94 / lb
$ 1.94 		31.7 444 6.3%
1 lb Briess - Black Malt - 2-Row1 lb Black Malt - 2-Row $ 1.74 / lb
$ 1.74 		25 500 6.3%
1 lb Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt $ 2.24 / lb
$ 2.24 		34.5 6 6.3%
16 lbs / $ 28.74
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz yarrow $ 2.23 / oz
$ 2.23 		Herb Boil 1 hr.
2 oz mugwort $ 5.50 / oz
$ 11.00 		Herb Boil 1 hr.
1 oz sage $ 2.00 / oz
$ 2.00 		Herb Boil 1 hr.
2 oz heather $ 8.95 / oz
$ 17.90 		Flavor Boil 0 min.
$ 33.13
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
$ 7.95 / each
$ 7.95
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 7.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.32 gal Strike 164 °F 152 °F 60 min
4.13 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.32 21.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.37 25.5  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.62 34.5
Equipment Profile Used: System Default
"smoked herbal robust porter" Specialty Smoked Beer recipe by Jim. All Grain, ABV 7.34%, IBU 0, SRM 50, Fermentables: (English Pale Ale Malt, Bonlander Munich, Cherry Wood Smoked Malt, Peat Smoked (heavy), Caramel Malt - 40L, Kilned Caramel 80L, Chocolate Malt, Black Malt - 2-Row, Blonde RoastOat Malt) Other: (yarrow, mugwort, sage, heather)
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  • Last Updated: 2022-06-27 23:23 UTC