Jeff split biab - Beer Recipe - Brewer's Friend

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Jeff split biab

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.01 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday June 27th 2022
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OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 52

1.061
1.015
6.4%
48.2
6.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb US - Pale 2-Row19 lb Pale 2-Row 37 1.8 71%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 11.2%
3 lb Munich3 lb Munich 37 6 11.2%
0.75 lb Castle Malting - Château Cara Ruby0.75 lb Château Cara Ruby 33 19.3 2.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.9%
0.25 lb Great Western - Crystal 600.25 lb Crystal 60 30 60 0.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 0.9%
26.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo (15.5 AA)1 oz Bravo (15.5 AA) Hops Pellet 14.2 Boil 60 min 28.69 6.2%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 7.3 Boil 30 min 16.38 12.3%
1.50 oz Amarillo (8.6 AA)1.5 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 1 min 0.85 9.3%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 7 Boil at 200 °F 1 min 0.92 12.3%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 14.5 Boil at 200 °F 1 min 0.95 6.2%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 13.5 Boil at 200 °F 1 min 0.44 3.1%
2.20 oz Cascade (7 AA)2.2 oz Cascade (7 AA) Hops Pellet 7.3 Dry Hop 5 days 13.6%
2.20 oz Citra (11 AA)2.2 oz Citra (11 AA) Hops Pellet 14.5 Dry Hop 5 days 13.6%
0.80 oz Amarillo0.8 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 4.9%
1 oz Charles Faram - El Dorado1 oz El Dorado Hops Leaf/Whole 15 Boil 0 min 6.2%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 12.3%
16.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
3.50 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.94 gal (51.77 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.94 gal (3.77 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.74 gal (74.98 qt). Suggest reducing initial strike volume to 9.86 gal (39.44 qt) and adding 6.74 gal (26.98 qt) sparge/top-off. 16.6 66.4  
Strike water volume (equipment estimates 16.54 g | 66.1 qt) 16.6 66.4  
Mash volume with grains (equipment estimates 18.68 g | 74.7 qt) 18.74 75  
Grain absorption losses -3.34 -13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.94 g | 51.8 qt) 13.01 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.44 -1.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.25 49  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.25 g | 49 qt) 11 44  
Total: 16.6 66.4
Equipment Profile Used: System Default
 
Notes

On turkey kettle strike water is 9.5" and sparge is 7.75-8.
Mashed on Thursday night oct 22, brewed Friday morning, pitched at 100f, dry hipped 1.9 oz cascade on Monday morning. Placed in Fridge to cold crash on Tuesday.

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  • Last Updated: 2022-07-17 13:40 UTC