2022-07-30 Azacca Mandarin NEIPA - Beer Recipe - Brewer's Friend

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2022-07-30 Azacca Mandarin NEIPA

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday June 27th 2022
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1.017
6.1%
47.0
4.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - American - Brewers Malt 2-Row11 lb American - Brewers Malt 2-Row 37 1.8 68.8%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 25%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 175 °F 0 min 20.43 8.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 175 °F 0 min 11.58 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 175 °F 0 min 14.98 8.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 3 days 8.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 8.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 7 days 16.7%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Arlington, VA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.36 g | 9.5 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"2022-07-30 Azacca Mandarin NEIPA" Specialty IPA: New England IPA beer recipe by W&C. All Grain, ABV 6.12%, IBU 46.98, SRM 4.93, Fermentables: (American - Brewers Malt 2-Row, Flaked Oats, White Wheat) Hops: (Azacca, Mandarina Bavaria, Citra)
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  • Last Updated: 2022-07-30 14:35 UTC