RUNNING WITH THE DEV-ALE 5G - Beer Recipe - Brewer's Friend

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RUNNING WITH THE DEV-ALE 5G

217 calories 25.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.274 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday June 27th 2022
1.065
1.020
6.0%
18.2
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Light3.75 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 41%
1,000 g Dry Malt Extract - Light1000 g Dry Malt Extract - Light 42 4 24.1%
8.81 oz Liquid Malt Extract - Dark8.81 oz Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 6%
8.81 oz Liquid Malt Extract - Dark8.81 oz Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 6%
8.81 oz Liquid Malt Extract - Amber8.81 oz Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 6%
8.81 oz Liquid Malt Extract - Amber8.81 oz Liquid Malt Extract - Amber 35 10 6%
130.51 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Red Wheat8 oz Red Wheat 38 2.5 5.5%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 5.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 30 min 6.7 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 7.79 16.7%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 2.73 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.38 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 1 min 0.44 16.7%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 1 min 0.15 16.7%
12 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.4 g | 25.6 qt) 0.41 1.6  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 0.49 1.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 6.49 g | 26 qt) 0.5 2  
Volume increase from sugar/extract (late additions) 0.46 1.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.41 1.6
Equipment Profile Used: System Default
"RUNNING WITH THE DEV-ALE 5G" No Profile Selected beer recipe by Thebeernicorn . Extract, ABV 5.99%, IBU 18.19, SRM 10.76, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Liquid Malt Extract - Dark, Liquid Malt Extract - Amber) Steeping Grains: (Red Wheat, Caramel / Crystal 40L) Hops: (Amarillo, Centennial, Saaz)
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  • Last Updated: 2022-06-27 22:45 UTC