Super Punk the Elder 7.3% - Beer Recipe - Brewer's Friend

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Super Punk the Elder 7.3%

310 calories 27.2 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 310 calories (Per 500ml)
Carbs: 27.2 g (Per 500ml)
Created: Monday June 27th 2022
1.067
1.012
7.2%
90.0
11.4
5.6
1.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g US - Pale 2-Row4000 g Pale 2-Row 37 1.8 60.2%
520 g GB - Crystal 50L520 g Crystal 50L £ 0.00 / g
£ 0.00 		34 50 7.8%
400 g Flaked Oats400 g Flaked Oats £ 0.00 / g
£ 1.20 		33 2.2 6%
230 g German - CaraMunich I230 g German - CaraMunich I 34 39 3.5%
1,500 g GB - Liquid Malt Extract - Amber1500 g Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 22.6%
6,650 g / £ 1.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Palisade46 g Palisade Hops Leaf/Whole 7.5 Boil 90 min 37.5 41.4%
15 g Waimea15 g Waimea Hops Leaf/Whole 17.5 Boil 45 min 24.48 13.5%
10 g Amarillo10 g Amarillo Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 8.6 Boil 15 min 4.34 9%
20 g Waimea20 g Waimea Hops Leaf/Whole 17.5 Boil 15 min 17.65 18%
20 g wgv20 g wgv Hops Leaf/Whole 6 Boil 15 min 6.05 18%
111 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Elderflowers Flavor Primary 15 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 152.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L sparge to 33L Fly Sparge 67 °C 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.9
Mash volume with grains 16.3
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 26.2 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 33
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 39.1  
Equipment Profile Used: System Default
"Super Punk the Elder 7.3%" American IPA beer recipe by Dougie Orr. All Grain, ABV 7.16%, IBU 90.01, SRM 11.4, Fermentables: (Pale 2-Row, Crystal 50L, Flaked Oats, German - CaraMunich I, Liquid Malt Extract - Amber) Hops: (Palisade, Waimea, Amarillo, wgv) Other: (Elderflowers)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-16 21:57 UTC
  • Snapshot Created: 2022-06-27 21:48 UTC
  • Link To Parent Recipe