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Awesome Recipe

179 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday June 27th 2022
1.055
1.008
6.2%
23.5
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Weyermann - Pilsner165 lb Pilsner 36 1.5 46.2%
82.50 lb Weyermann - Munich Type I82.5 lb Munich Type I 38 6 23.1%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 7.7%
27.50 lb Weyermann - Vienna Malt27.5 lb Vienna Malt 37 3.5 7.7%
25 lb Flaked Barley25 lb Flaked Barley 32 2.2 7%
12 lb Dingemans - Special B12 lb Special B 33.1 125 3.4%
10 lb Simpsons - Crystal Light 10 lb Crystal Light 33.1 38.03 2.8%
8 lb Weyermann - Acidulated8 lb Acidulated 27 3.4 2.2%
357.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz Nugget15 oz Nugget Hops Pellet 15.1 Boil 60 min 23.54 100%
15 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1,000 Grams
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 14331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
111.72 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 188.81 gal (755.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 176.81 gal (707.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 140.32 gal (561.28 qt) 111.72 446.9  
Strike water volume at mash thickness of 1.25 qt/lb 111.72 446.9  
Mash volume with grains 140.32 561.3  
Grain absorption losses -44.69 -178.8  
Remaining sparge water volume (equipment estimates 122.03 g | 488.1 qt) 181.22 724.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 188.81 g | 755.3 qt) 248 992  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume (equipment estimates 186 g | 744 qt) 217 868  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 217 g | 868 qt) 186 744  
Total: 292.94 1171.8
Equipment Profile Used: System Default
"Awesome Recipe" Märzen beer recipe by Anonymous. All Grain, ABV 6.15%, IBU 23.54, SRM 9.73, Fermentables: (Pilsner, Munich Type I, Carafoam, Vienna Malt, Flaked Barley, Special B, Crystal Light , Acidulated) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-27 21:36 UTC