Roggenbier - Beer Recipe - Brewer's Friend

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Roggenbier

281 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 75 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: Morgan
Calories: 281 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Monday June 27th 2022
1.085
1.017
8.9%
33.7
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Rye9 lb Rye 38 3.5 48.6%
3 lb Munich Dark 20L3 lb Munich Dark 20L 34 20 16.2%
2 lb Weyermann - CaraWheat2 lb CaraWheat 31 45 10.8%
3 lb German - Bohemian Pilsner3 lb Bohemian Pilsner 38 1.9 16.2%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Spalt2 oz Spalt Hops Pellet 4.3 Boil 60 min 28.54 66.7%
1 oz Spalt1 oz Spalt Hops Pellet 4.3 Boil 10 min 5.17 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 147 °F 140 °F 30 min
Temperature 150 °F 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.09 32.4  
Mash volume with grains 9.57 38.3  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume 0.97 3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.51 g | 18.1 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Roggenbier" Roggenbier beer recipe by Morgan. All Grain, ABV 8.91%, IBU 33.72, SRM 23.03, Fermentables: (Rye, Munich Dark 20L, CaraWheat, Bohemian Pilsner, Biscuit, Caramel / Crystal 120L) Hops: (Spalt)
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  • Last Updated: 2024-09-13 10:57 UTC