Session Saison - Beer Recipe - Brewer's Friend

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Session Saison

94 calories 5.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 94 calories (Per 330ml)
Carbs: 5.2 g (Per 330ml)
Created: Monday June 27th 2022
1.032
1.001
4.1%
27.4
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dingemans - Belgian Pilsner Malt2 kg Belgian Pilsner Malt 37 1.6 76.9%
0.10 kg Weyermann - Rye Malt0.1 kg Rye Malt 36 3.7 3.8%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 19.2%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Mandarina Bavaria7 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 60 min 11.41 14.9%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 10 min 8.86 31.9%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Leaf/Whole 8.5 Whirlpool 0 min 7.08 53.2%
47 g / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Cambridge North, Cambridgeshire, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 63 °C 63 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.5
Mash volume with grains 11.2
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 17.8 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 19
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 15
Total: 22.5  
Equipment Profile Used: System Default
"Session Saison" Saison beer recipe by RamblinDave. All Grain, ABV 4.07%, IBU 27.36, SRM 3.63, Fermentables: (Belgian Pilsner Malt, Rye Malt, Munich Type I) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-01 13:20 UTC