Something Borrowed Chinook - Beer Recipe - Brewer's Friend

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Something Borrowed Chinook

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Undaunted Brewing
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday June 27th 2022
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1.051
1.010
5.4%
48.6
6.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb American - Pilsner 37 1.8 92.2%
10 oz American - Caramel / Crystal 10L10 oz American - Caramel / Crystal 10L 35 10 5.8%
3.60 oz Briess - Organic Caramel Malt - 120L3.6 oz Organic Caramel Malt - 120L 32.2 120 2.1%
173.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 9 Boil 60 min 34.24 22.2%
1 oz Chinook1 oz Chinook Hops Pellet 9 Boil 10 min 12.41 22.2%
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops Pellet 11.9 Boil 1 min 1.95 22.2%
1.50 oz Yakima Valley Hops - Chinook1.5 oz Chinook Hops Pellet 11.9 Dry Hop Day 4 33.3%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Water Agt Boil 15 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.72 34.9  
Mash volume with grains 9.58 38.3  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Something Borrowed Chinook" American IPA beer recipe by Undaunted Brewing. BIAB, ABV 5.4%, IBU 48.61, SRM 6.9, Fermentables: ( American - Pilsner, American - Caramel / Crystal 10L, Organic Caramel Malt - 120L) Hops: (Chinook) Other: (Whirfloc, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-04 19:57 UTC