Neck Copper Weizenbock - Beer Recipe - Brewer's Friend

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Neck Copper Weizenbock

231 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Monday June 27th 2022
1.075
1.016
7.8%
22.9
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pale Wheat6 lb Pale Wheat 36 2 75%
1 lb Weyermann - Caramunich Type 31 lb Caramunich Type 3 34 57 12.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Leaf/Whole 4.4 Boil 60 min 5.75 10%
0.80 oz Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops Leaf/Whole 4.4 Boil 15 min 11.41 40%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 4.4 Boil 5 min 5.73 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.89 L Strike 72 °C 67 °C 60 min
4.11 L Sparge 80 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.9
Mash volume with grains 13.3
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 9.6 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 19.5  
Equipment Profile Used: System Default
"Neck Copper Weizenbock" Weizenbock beer recipe by Hallelujah. All Grain, ABV 7.79%, IBU 22.88, SRM 14.26, Fermentables: (Pale Wheat, Caramunich Type 3, Flaked Wheat) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc)
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  • Last Updated: 2022-07-31 15:34 UTC