Papa’s Nelson Sauvin SHA - Beer Recipe - Brewer's Friend

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Papa’s Nelson Sauvin SHA

Created: Monday June 27th 2022
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163 calories 14.4 g 12 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Home Brew Book
Rating:
4.00 (1 Review)

Calories: 163 calories (Per 12ml)
Carbs: 14.4 g (Per 12ml)
1.050
1.009
5.5%
42.3
4.4
n/a
2.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg GB - Grand Pops Pale Ale Malt2.5 kg Grand Pops Pale Ale Malt £ 1.00 / kg
£ 2.50 		34 3.3 92.6%
150 g German - Carapils150 g Carapils 35 1.3 5.6%
50 g Weyermann - Acidulated50 g Acidulated - (late mash tun addition) £ 0.00 / kg
£ 0.00 		27 3.4 1.9%
2,700 g / £ 2.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 31.39 28%
7 g Nelson Sauvin7 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 7.79 14%
7 g Nelson Sauvin7 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 3.13 14%
22 g Nelson Sauvin22 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 44%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 139 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 66 °C 60 min
7 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 0.6
Mash volume with grains 0.7
Grain absorption losses -0.2
Remaining sparge water volume (equipment estimates 19.7 L) 15.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 21 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 16.3  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 6598% 2177.2 ppg
Ending Kettle: 3179% 109.2 ppg
Brew House: 0% 28.8 ppg
Wort Volume:
13 Liters
  • Expected 15 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.050
  • Actual OG: 1.050
Alcohol and Attenuation:
ABV: 5.64%
  • Apparent Attenuation: 86%
  • Actual FG: 1.007
  • Calories per 12ml 163 calories
  • Carbohydrates per 12ml 14.4 g
Amount Packaged:
13 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 37
  • 1/2L bottles: 26
  • Pints: 27
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
6/28/2022 3:44 PM
over 2 years ago 		+0 Brew Day Complete 1.050 13 Liters 5.4 24 °C 6/28/2022 3:44 PM
over 2 years ago 		I thought I had collected 17L of wort, it was probably nearer 16. I appear to have lost 3 or 4 L between boiling and cooling, with a lot of sludge in the bottom of the boiler. So the collection target should be upped from 17L to say 19 for a 15L ferment or volume.
6/28/2022 3:45 PM
over 2 years ago 		+0 Boil Complete 1.050   5.4 24 °C 6/28/2022 8:09 PM
over 2 years ago
6/28/2022 3:46 PM
over 2 years ago 		+0 Pre-Boil Gravity 1.060   5.4 24 °C 6/28/2022 8:08 PM
over 2 years ago
7/11/2022 6:33 PM
over 2 years ago 		+13 Fermentation Complete 1.007 13 Liters 24 °C 7/11/2022 7:15 PM
over 2 years ago 		Target 2.2 CO2 volumes. 81g of Dextrose in 250ml in conditioning keg.
7/12/2022 9:21 AM
over 2 years ago 		+14 Packaged 1.007 13 Liters 23 °C 7/12/2022 9:22 AM
over 2 years ago
 
Notes

Acidulated Malt added to reduce the ph during the mash.

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  • Last Updated: 2022-09-09 19:21 UTC