Papa’s Nelson Sauvin SHA - Beer Recipe - Brewer's Friend

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Papa’s Nelson Sauvin SHA

163 calories 14.4 g 12 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Home Brew Book
Rating:
4.00 (1 Review)

Calories: 163 calories (Per 12ml)
Carbs: 14.4 g (Per 12ml)
Created: Monday June 27th 2022
1.050
1.009
5.5%
42.3
4.4
n/a
2.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg GB - Grand Pops Pale Ale Malt2.5 kg Grand Pops Pale Ale Malt £ 1.00 / kg
£ 2.50 		34 3.3 92.6%
150 g German - Carapils150 g Carapils 35 1.3 5.6%
50 g Weyermann - Acidulated50 g Acidulated - (late mash tun addition) £ 0.00 / kg
£ 0.00 		27 3.4 1.9%
2,700 g / £ 2.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 31.39 28%
7 g Nelson Sauvin7 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 7.79 14%
7 g Nelson Sauvin7 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 3.13 14%
22 g Nelson Sauvin22 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 44%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 139 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 66 °C 60 min
7 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 0.6
Mash volume with grains 0.7
Grain absorption losses -0.2
Remaining sparge water volume (equipment estimates 19.7 L) 15.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 21 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 16.3  
Equipment Profile Used: System Default
 
Notes

Acidulated Malt added to reduce the ph during the mash.

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  • Last Updated: 2022-09-09 19:21 UTC