Neck Copper IPA - Beer Recipe - Brewer's Friend

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Neck Copper IPA

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday June 27th 2022
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1.066
1.013
7.0%
53.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Thomas Fawcett - Maris Otter Pale Ale Malt5 lb Maris Otter Pale Ale Malt 38 2.65 71.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 14.3%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15.4 Boil 30 min 38.37 35.7%
0.30 oz Magnum0.3 oz Magnum Hops Leaf/Whole 15.5 Boil 5 min 6.01 21.4%
0.30 oz Centennial0.3 oz Centennial Hops Leaf/Whole 9.7 Boil 5 min 3.76 21.4%
0.30 oz Citra0.3 oz Citra Hops Leaf/Whole 13.1 Boil 5 min 5.08 21.4%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 72 °C 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.5
Mash volume with grains 11.6
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 7.6 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13 L) 13
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 17.1  
Equipment Profile Used: System Default
"Neck Copper IPA" American IPA beer recipe by Hallelujah. All Grain, ABV 7.03%, IBU 53.22, SRM 5.74, Fermentables: (Maris Otter Pale Ale Malt, Flaked Oats, Acidulated) Hops: (Columbus, Magnum, Centennial, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-11 14:12 UTC