I support the current thing - Beer Recipe - Brewer's Friend

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I support the current thing

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.45 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday June 27th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 70.8%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 12.4%
3 lb American - White Wheat3 lb White Wheat 40 2.8 10.6%
0.75 lb Honey Malt0.75 lb Honey Malt 37 25 2.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.5%
28.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Yakima Valley Hops - Idaho 76 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 160 °F 45 min 23.1%
4 oz Mackenzie4 oz Mackenzie Hops Pellet 15 Whirlpool at 160 °F 45 min 15.4%
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 30 min 40.32 7.7%
6 oz Yakima Valley Hops - Idaho 76 oz Idaho 7 Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 23.1%
4 oz Mackenzie4 oz Mackenzie Hops Pellet 15 Dry Hop (High Krausen) 3 days 15.4%
4 oz Yakima Valley Hops - Idaho 74 oz Idaho 7 Hops Pellet 12.5 Dry Hop 4 days 15.4%
26 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 696 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 5 180 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.03 gal Strike 164 °F 152 °F 60 min
8 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.42 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.45 gal (49.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.45 gal (1.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.16 qt). Suggest reducing strike water volume to 9.74 gal (38.96 qt) and adding 0.29 gal (1.15 qt) sparge/top-off. 10.03 40.1  
Strike water volume at mash thickness of 1.42 qt/lb 10.03 40.1  
Mash volume with grains 12.29 49.2  
Grain absorption losses -3.53 -14.1  
Remaining sparge water volume 6.2 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.45 49.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.88 43.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 10.5 42  
Total: 16.23 64.9
Equipment Profile Used: System Default
"I support the current thing" Specialty IPA: New England IPA beer recipe by mascervesa. All Grain, ABV 7.62%, IBU 40.32, SRM 5.62, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Honey Malt, CaraFoam) Hops: (Idaho 7, Mackenzie, Warrior)
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  • Last Updated: 2022-07-05 02:45 UTC