Marzen for Oktobersbest 2022 - Beer Recipe - Brewer's Friend

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Marzen for Oktobersbest 2022

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday June 27th 2022
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1.062
1.017
5.8%
23.4
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Bestmalz - BEST Munich Dark 4 lb BEST Munich Dark $ 0.00 / lb
$ 0.00 		36.23 11 30.2%
1 lb German - CaraMunich III1 lb CaraMunich III $ 0.00 / lb
$ 0.00 		34 57 7.5%
4 lb Bestmalz - BEST Pilsen4 lb BEST Pilsen $ 0.00 / lb
$ 0.00 		37 1.9 30.2%
0.25 lb Weyermann - Melanoidin0.25 lb Melanoidin $ 0.00 / lb
$ 0.00 		34.5 27 1.9%
4 lb Bestmalz - BEST Vienna4 lb BEST Vienna $ 0.00 / lb
$ 0.00 		37 3.8 30.2%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 60 min 17.97 66.7%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 20 min 5.44 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.56 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Marzen for Oktobersbest 2022" Märzen beer recipe by Brewer #49473. All Grain, ABV 5.82%, IBU 23.41, SRM 13.1, Fermentables: (BEST Munich Dark , CaraMunich III, BEST Pilsen, Melanoidin, BEST Vienna) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2023-08-02 21:37 UTC