TWICE BITTEN DOUBLE IPA 5G - Beer Recipe - Brewer's Friend

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TWICE BITTEN DOUBLE IPA 5G

294 calories 26.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.294 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 294 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Monday June 27th 2022
1.089
1.017
9.5%
50.5
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Light3.75 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 28.8%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 25.4%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 25.4%
8.81 oz Liquid Malt Extract - Wheat8.81 oz Liquid Malt Extract - Wheat 35 3 4.2%
8.81 oz Liquid Malt Extract - Wheat8.81 oz Liquid Malt Extract - Wheat 35 3 4.2%
8.81 oz Liquid Malt Extract - Wheat8.81 oz Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 4.2%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.8%
8 oz American - Vienna8 oz Vienna 35 4 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops Pellet 16 Boil 30 min 20.92 25%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 30 min 6.86 18.8%
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 30 min 14.71 18.8%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 15 min 8.04 18.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 6.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 6.3%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.09 g | 24.4 qt) 0.47 1.9  
Mash volume with grains (equipment estimates 6.09 g | 24.4 qt) 0.55 2.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 1 4  
Volume increase from sugar/extract (late additions) 0.36 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.47 1.9
Equipment Profile Used: System Default
"TWICE BITTEN DOUBLE IPA 5G" No Profile Selected beer recipe by Thebeernicorn . Extract, ABV 9.45%, IBU 50.53, SRM 9.57, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 60L, Vienna) Hops: (Warrior, Cascade, Columbus, Simcoe)
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  • Last Updated: 2022-06-27 16:52 UTC