Trpělivost - Beer Recipe - Brewer's Friend

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Trpělivost

136 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 713 gallons (fermentor volume)
Pre Boil Size: 698 gallons
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday June 27th 2022
10.3 °P
2.6 °P
4.1%
27.6
2.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Maltear - Pilsener325 kg Pilsener 38 2 76.5%
75 kg Bestmalz - BEST Pilsen75 kg BEST Pilsen 37 1.9 17.6%
25 kg Bestmalz - BEST Chit Malt25 kg BEST Chit Malt 23 1.4 5.9%
425 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Nugget1.5 kg Nugget Hops Pellet 12.52 Boil 60 min 18.95 22.6%
875 g Saaz875 g Saaz Hops Pellet 4.9 Boil 30 min 3.32 13.2%
1.45 kg Saaz1.45 kg Saaz Hops Pellet 4.9 Boil 10 min 2.6 21.9%
2.80 kg Saaz2.8 kg Saaz Hops Pellet 4.9 Boil 5 min 2.76 42.3%
6.63 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
900 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 18 16 21 211.5
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 724.01 gal (2896.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 712.01 gal (2848.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 426.32 gal (1705.28 qt) 351.36 1405.4  
Strike water volume at mash thickness of 1.5 qt/lb 351.36 1405.4  
Mash volume with grains 426.32 1705.3  
Grain absorption losses -117.12 -468.5  
Remaining sparge water volume (equipment estimates 490.02 g | 1960.1 qt) 464.01 1856  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 724.01 g | 2896.1 qt) 698 2792  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -8.76 -35.1  
Post boil Volume 713 2852  
Going into fermentor 713 2852  
Total: 815.37 3261.5
Equipment Profile Used: System Default
"Trpělivost" Czech Pale Lager beer recipe by ILFCB. All Grain, ABV 4.06%, IBU 27.63, SRM 2.84, Fermentables: (Pilsener, BEST Pilsen, BEST Chit Malt) Hops: (Nugget, Saaz) Other: (Lactic acid)
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  • Last Updated: 2024-11-01 14:52 UTC