NA 2 Cents - Beer Recipe - Brewer's Friend

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NA 2 Cents

15 calories 1.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 15 calories (Per 12oz)
Carbs: 1.2 g (Per 12oz)
Created: Monday June 27th 2022
1.005
1.001
0.5%
33.4
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - American - Brewers Malt 2-Row1 lb American - Brewers Malt 2-Row 37 1.8 90.1%
0.10 lb Malteurop - Kilned C600.1 lb Kilned C60 36 45 9%
0.01 lb American - Roasted Barley0.01 lb Roasted Barley 33 300 0.9%
1.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 22.17 25%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 11.24 75%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 9 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.96 g | 27.9 qt) 7.89 31.6  
Mash volume with grains (equipment estimates 7.05 g | 28.2 qt) 7.98 31.9  
Grain absorption losses -0.14 -0.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 5 20  
Total: 7.89 31.6
Equipment Profile Used: System Default
 
Notes

taking a guess at what to make the ibu's, what to finish at, 30 min boil.. but i still had an hour mash. used two pots on brew day

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  • Last Updated: 2022-06-27 15:48 UTC