Dry-hopped Crusha-Pils - Beer Recipe - Brewer's Friend

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Dry-hopped Crusha-Pils

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday June 27th 2022
1.051
1.011
5.3%
49.6
3.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 92.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.6%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5.1%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany) (5 AA)1 oz Hallertau Tradition (Germany) (5 AA) Hops Pellet 5 Boil at 203 °F 60 min 17.99 9.1%
1 oz Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops Pellet 4.5 Boil 30 min 12.45 9.1%
1 oz Hallertau Mittelfruh (3.75 AA)1 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 4 Boil 20 min 8.72 9.1%
2 oz Saaz (3.5 AA)2 oz Saaz (3.5 AA) Hops Pellet 4 Boil 10 min 10.44 18.2%
0.50 oz Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops Pellet 14.25 Boil 0 min 4.5%
0.50 oz Motueka (7 AA)0.5 oz Motueka (7 AA) Hops Pellet 7 Boil 0 min 4.5%
0.50 oz Vic Secret (15.5 AA)0.5 oz Vic Secret (15.5 AA) Hops Pellet 15.5 Boil 0 min 4.5%
1.50 oz Galaxy (14.25 AA)1.5 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 14 days 13.6%
1.50 oz Motueka (7 AA)1.5 oz Motueka (7 AA) Hops Pellet 7 Dry Hop 14 days 13.6%
1.50 oz Vic Secret (15.5 AA)1.5 oz Vic Secret (15.5 AA) Hops Pellet 15.5 Dry Hop 14 days 13.6%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
1 each Servomyces Other Boil 10 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Denver (Platte & Moffat Avg'd 2020)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.98 gal Protein Rest Strike 172 °F 122 °F 20 min
2.5 gal Decoction 122 °F 146 °F 40 min
3 gal Infusion 146 °F 155 °F --
Starting Mash Thickness: 0.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.75 qt/lb 1.83 7.3  
Mash volume with grains 2.61 10.4  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 7.13 g | 28.5 qt) 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 6.99 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.46 33.8
Equipment Profile Used: System Default
 
Notes

Use a decoction mash schedule with an initial rest at 147°F (64°C) for 90 minutes. Pull 15 quarts thick mash, with five minute rests at 148°F (64°C) and 158°F (70°C). Boil thick mash for 10 minutes and remix to achieve mashout at 170°F (77°C).

Primary fermentation for 18 days at 52°F (11°C). After 4 days of fermentation, add the dry hop addition. After 18 days total, slowly raise the temperature to 60°F (16°C) for 3 days for a diacetyl rest. Once at final gravity (approximately 21 days total), bottle or keg the beer and carbonate. If bottling, keep at 52°F for 2-weeks minimum prior to lagering.

Lager at 34°F (1°C) for approximately 1 month before serving.

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  • Last Updated: 2022-06-27 17:53 UTC