Summer Hop Wheat Tägt - Beer Recipe - Brewer's Friend

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Summer Hop Wheat Tägt

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday June 27th 2022
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OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 29

1.062
1.010
6.7%
24.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 14.3%
2 kg American - Wheat2 kg Wheat 38 1.8 28.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.9%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 4.3%
2.50 kg Finland - Pilsner Malt2.5 kg Pilsner Malt 37 2 35.7%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 13 Boil 60 min 22.51 25.9%
15 g Lemondrop15 g Lemondrop Hops Leaf/Whole 5.5 Boil 5 min 1.85 27.8%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 46.3%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 69 °C 65 °C 60 min
3 L Infusion 72 °C 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 55 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13.9 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 35.2  
Equipment Profile Used: System Default
"Summer Hop Wheat Tägt" American Wheat Beer recipe by reuithe. All Grain, ABV 6.74%, IBU 24.36, SRM 5.6, Fermentables: (Pale Ale, Wheat, Flaked Oats, Acidulated Malt, Pilsner Malt, Maris Otter Pale) Hops: (Chinook, Lemondrop, Nelson Sauvin) Other: (Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-30 14:20 UTC