River Forck - Beer Recipe - Brewer's Friend

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River Forck

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 41.31 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday June 27th 2022
1.049
1.009
5.3%
17.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Munich - Light 10L30 lb Munich - Light 10L 33 10 42.9%
40 lb US - Pale 2-Row40 lb Pale 2-Row 37 1.8 57.1%
70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops Pellet 4.6 Boil 60 min 10.43 26.7%
5 oz Hallertau Hersbrucker5 oz Hallertau Hersbrucker Hops Pellet 4.6 Boil 15 min 6.47 33.3%
6 oz Hallertau Hersbrucker6 oz Hallertau Hersbrucker Hops Pellet 4.6 Boil 1 min 0.67 40%
15 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
69 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 563 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.06 gal (148.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.06 gal (100.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.85 gal (127.4 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 19.85 gal (79.4 qt) sparge/top-off. 26.25 105  
Strike water volume at mash thickness of 1.5 qt/lb 26.25 105  
Mash volume with grains 31.85 127.4  
Grain absorption losses -8.75 -35  
Remaining sparge water volume (equipment estimates 19.81 g | 79.3 qt) 24.06 96.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.06 g | 148.3 qt) 41.31 165.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 50.31 201.2
Equipment Profile Used: System Default
"River Forck" Kölsch beer recipe by Forck Brewery. All Grain, ABV 5.25%, IBU 17.57, SRM 7.55, Fermentables: (Munich - Light 10L, Pale 2-Row) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2022-06-27 13:25 UTC