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Base fruits

193 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Monday June 27th 2022
1.062
1.019
5.7%
7.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg German - Bohemian Pilsner90 kg Bohemian Pilsner 38 1.9 72%
20 kg German - Wheat Malt20 kg Wheat Malt 37 2 16%
15 kg Lactose (Milk Sugar)15 kg Lactose (Milk Sugar) 41 1 12%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 13.4 Boil 60 min 6.4 40%
150 g Northern Brewer - Styrian Golding150 g Styrian Golding Hops Pellet 5.2 Boil 5 min 0.74 60%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2661 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
ajout de
50g de gypse
50g de sel
Acide lactique jusqu'au bon pH (150g)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 66 °C 66 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 506.95 L. Suggest reducing initial water volume to 45.4 L and adding 461.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 416.9 L 344.3
Strike water volume at mash thickness of 3.1 L/kg 344.3
Mash volume with grains 416.9
Grain absorption losses -110
Remaining sparge water volume 306.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.9
Pre boil volume (equipment estimates 507 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 543.1 L) 500
Estimated amount in fermentor 500
Total: 651  
Equipment Profile Used: System Default
 
Notes

ajouter les fruits un peu avant la fin de la fermentation primaire
Après la fermentation, ajuster avec de l'acide citrique si besoin, jusqu'à un pH de 3,6-3,8

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  • Last Updated: 2022-06-27 13:30 UTC