Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 42.6% | |
10 lb | Bestmalz - BEST Pilsen | 37 | 1.9 | 42.6% | |
1 lb | Munich - Light 10L | 33 | 10 | 4.3% | |
0.50 lb | Weyermann - Carafa Special Type II | 29.9 | 425 | 2.1% | |
0.50 lb | Weyermann - Caramunich Type 1 | 33.5 | 35 | 2.1% | |
1.50 lb | German - Acidulated Malt | 27 | 3.4 | 6.4% | |
23.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | BSG - Tettnang | Pellet | 2.6 | Boil | 15 min | 3.2 | 60% | |
1 oz | BSG - CTZ | Pellet | 16 | Boil | 60 min | 26.44 | 40% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.90 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
3.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.70 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.20 g | Slaked Lime | Water Agt | Mash | 1 hr. |
Wyeast - German Ale 1007 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 13.34 psi Temp: 38 °F CO2 Level: 2.7 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.18 gal | Temperature | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.59 gal (54.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.59 gal (6.38 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 8.81 | 35.3 |
Mash volume with grains | 10.69 | 42.8 |
Grain absorption losses | -2.94 | -11.8 |
Remaining sparge water volume | 8.38 | 33.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.59 g | 54.4 qt) | 14 | 56 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil volume (equipment estimates 12.41 g | 49.6 qt) | 12 | 48 |
Estimated amount in fermentor | 12 | 48 |
Total: | 17.19 | 68.8 |
Equipment Profile Used: | System Default |