Just The Fries Pls - Beer Recipe - Brewer's Friend

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Just The Fries Pls

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Keith Whitford
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday June 27th 2022
1.053
1.013
5.3%
29.6
13.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 42.6%
10 lb Bestmalz - BEST Pilsen10 lb BEST Pilsen 37 1.9 42.6%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 4.3%
0.50 lb Weyermann - Carafa Special Type II0.5 lb Carafa Special Type II 29.9 425 2.1%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 2.1%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 6.4%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - Tettnang1.5 oz BSG - Tettnang Hops Pellet 2.6 Boil 15 min 3.2 60%
1 oz BSG - CTZ1 oz BSG - CTZ Hops Pellet 16 Boil 60 min 26.44 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.90 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
3.20 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.34 psi       Temp: 38 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.18 gal Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.59 gal (54.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.59 gal (6.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume 8.38 33.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.59 g | 54.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 12.41 g | 49.6 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.19 68.8
Equipment Profile Used: System Default
"Just The Fries Pls" Altbier beer recipe by Keith Whitford. All Grain, ABV 5.29%, IBU 29.64, SRM 13.01, Fermentables: (Brewers Malt 2-Row, BEST Pilsen, Munich - Light 10L, Carafa Special Type II, Caramunich Type 1, Acidulated Malt) Hops: (BSG - Tettnang, BSG - CTZ) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Slaked Lime)
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  • Last Updated: 2023-11-04 17:28 UTC