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golden ale

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 206.45 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Monday June 27th 2022
1.040
1.007
4.3%
20.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Thomas Fawcett - Maris Otter Pale Ale Malt25 kg Maris Otter Pale Ale Malt 38 2.65 78.1%
7 kg Thomas Fawcett - Pale Crystal Malt7 kg Pale Crystal Malt 34 23 21.9%
32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
155 g Yakima Chief Hops - Centennial155 g Centennial Hops Pellet 9.3 Boil 60 min 20.3 2.5%
3 kg Yakima Chief Hops - Idaho 7 Cryo3 kg Idaho 7 Cryo Hops Pellet 23 Dry Hop 5 days 48.7%
3 kg Yakima Chief Hops - Mosaic3 kg Mosaic Hops Pellet 12.25 Dry Hop 5 days 48.7%
6.16 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 700 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
96 L Strike 70 °C 65 °C 60 min
40 L Sparge -- 67 °C --
40 L Sparge -- 67 °C --
20 L Sparge -- 67 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.48 L. Suggest reducing initial water volume to 45.4 L and adding 161.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 117.12 L. Suggest reducing initial water volume to 24.28 L and adding 71.72 L sparge/top-off. 96
Strike water volume at mash thickness of 3 L/kg 96
Mash volume with grains 117.1
Grain absorption losses -32
Remaining sparge water volume 143.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 206.5 L) 206.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 200 L) 200
Estimated amount in fermentor 200
Total: 239.4  
Equipment Profile Used: System Default
"golden ale" Blonde Ale beer recipe by wow. All Grain, ABV 4.34%, IBU 20.3, SRM 6.98, Fermentables: (Maris Otter Pale Ale Malt, Pale Crystal Malt) Hops: (Centennial, Idaho 7 Cryo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-29 05:42 UTC