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summer booze

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday June 27th 2022
1.048
1.012
4.8%
102.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Hana Malt2 kg Hana Malt 31 1.3 43.5%
2 kg Crisp Malting - Clear Choice Malt2 kg Clear Choice Malt 37 2.5 43.5%
400 g Crisp Malting - Wheat Malt400 g Wheat Malt 38.87 2 8.7%
200 g Crisp Malting - Flaked Torrefied Rice200 g Flaked Torrefied Rice 37 0.5 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Aurora15 g Aurora Hops Pellet 8 Boil 45 min 15.37 15.8%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 45 min 35.87 42.1%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 45 min 51.25 42.1%
95 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 15.7 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.9  
Equipment Profile Used: System Default
"summer booze" No Profile Selected beer recipe by Brewer #378840. All Grain, ABV 4.77%, IBU 102.5, SRM 3.46, Fermentables: (Hana Malt, Clear Choice Malt, Wheat Malt, Flaked Torrefied Rice) Hops: (Aurora, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-27 09:46 UTC