munich red lager - Beer Recipe - Brewer's Friend

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munich red lager

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday June 27th 2022
1.049
1.009
5.3%
17.6
14.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb American - Pale Ale 37 3.5 45.5%
5 lb The Swaen - GoldSwaen Red5 lb GoldSwaen Red 35 19 45.5%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - Hallertau (Mittelfruh)50 g Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 30 min 17.64 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Phosphoric Acid 85% Water Agt Mash 0 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich - Boiled - Brungard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68.1 0 3 120.7 4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Temperature -- 151 °F 90 min
1 gal Batch Sparge -- 55 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.94 g | 31.8 qt) 8.15 32.6  
Mash volume with grains (equipment estimates 8.82 g | 35.3 qt) 9.03 36.1  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.32 g | 25.3 qt) 6.52 26.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.15 32.6
Equipment Profile Used: System Default
"munich red lager" Munich Dunkel beer recipe by branodn. BIAB, ABV 5.25%, IBU 17.64, SRM 14.57, Fermentables: ( American - Pale Ale, GoldSwaen Red, Caramel Malt - 40L) Hops: (Hallertau (Mittelfruh)) Other: (Phosphoric Acid 85%, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2022-06-27 04:28 UTC