DMBG 12 - Beer Recipe - Brewer's Friend

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DMBG 12

291 calories 26.3 g .5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.57 liters
Post Boil Size: 20.95 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Saintex
Hop Utilization: 98%
Calories: 291 calories (Per .5L)
Carbs: 26.3 g (Per .5L)
Created: Monday June 27th 2022
1.063
1.012
6.7%
175.8
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Gambrinus - ESB Pale Malt4.8 kg ESB Pale Malt 36.8 3 80.7%
0.70 kg Munich - Light 10L0.7 kg Munich - Light 10L 33 10 11.8%
0.45 kg Maltbroue - Cara wheat0.45 kg Cara wheat 35 17 7.6%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 60 min 91.68 28.3%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 50 min 59.49 18.9%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 10 min 15.88 13.2%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 5 min 8.73 13.2%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop Day 4 13.2%
28 g Columbus28 g Columbus Hops Pellet 13.4 Dry Hop Day 4 13.2%
212 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains 22.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.7 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 31.4  
Equipment Profile Used: System Default
"DMBG 12" American IPA beer recipe by Saintex. All Grain, ABV 6.69%, IBU 175.77, SRM 8.26, Fermentables: (ESB Pale Malt, Munich - Light 10L, Cara wheat) Hops: (Simcoe, Chinook, Centennial, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-27 02:30 UTC