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Awesome Recipe

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 188.48 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday June 27th 2022
1.067
1.016
6.7%
31.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb United Kingdom - Maris Otter Pale150 lb Maris Otter Pale 38 3.75 39%
140 lb American - Pilsner140 lb Pilsner 37 1.8 36.4%
75 lb Munich - Light 10L75 lb Munich - Light 10L 33 10 19.5%
20 lb German - CaraRed20 lb CaraRed 34 20 5.2%
385 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 lb Domestic Hallertau (3.9 AA)0.75 lb Domestic Hallertau (3.9 AA) Hops Pellet 3.9 First Wort 0 min 4.86 18.8%
1 lb Magnum (15 AA)1 lb Magnum (15 AA) Hops Pellet 15 Boil 60 min 21.19 25%
1.50 lb Domestic Hallertau (3.9 AA)1.5 lb Domestic Hallertau (3.9 AA) Hops Pellet 3.9 Boil 15 min 4.1 37.5%
0.75 lb Domestic Hallertau (3.9 AA)0.75 lb Domestic Hallertau (3.9 AA) Hops Pellet 3.9 Whirlpool 0 min 0.94 18.8%
4 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F --
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 190.2 gal (760.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 178.2 gal (712.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 199.24 gal (796.95 qt) 168.44 673.8  
Strike water volume at mash thickness of 1.75 qt/lb 168.44 673.8  
Mash volume with grains (equipment estimates 198.79 g | 795.2 qt) 199.24 797  
Grain absorption losses -48.13 -192.5  
Remaining sparge water volume (equipment estimates 70.14 g | 280.6 qt) 68.42 273.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 190.2 g | 760.8 qt) 188.48 753.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.95 -7.8  
Post boil Volume 186 744  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Top off amount 0.45 1.8  
Going into fermentor 186 744  
Total: 236.86 947.4
Equipment Profile Used: System Default
"Awesome Recipe" Maibock/Helles Bock beer recipe by Brewer #378829. All Grain, ABV 6.73%, IBU 31.09, SRM 7.52, Fermentables: (Maris Otter Pale, Pilsner, Munich - Light 10L, CaraRed) Hops: (Domestic Hallertau (3.9 AA), Magnum (15 AA))
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  • Last Updated: 2022-06-27 01:46 UTC