Jester King Le Petit Prince - Beer Recipe - Brewer's Friend

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Jester King Le Petit Prince

82 calories 4.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Jeff Simonds
Calories: 82 calories (Per 12oz)
Carbs: 4.6 g (Per 12oz)
Created: Sunday June 26th 2022
1.026
1.001
3.2%
24.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - Pale Ale Malt 2-Row3.5 lb Pale Ale Malt 2-Row 36.8 3.5 77.8%
1 lb American - Wheat1 lb Wheat 38 1.8 22.2%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.2 11.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.7 Boil 10 min 4.19 8.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.7 Whirlpool 0 min 3.52 16.1%
4 oz Saaz4 oz Saaz Hops Pellet 3.6 Dry Hop 7 days 64.5%
6.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Bootleg Biology - Jester King Culture
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.8       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 160 °F 148 °F 60 min
4.25 gal Batch Sparge 175 °F 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.25 9  
Mash volume with grains (equipment estimates 2.57 g | 10.3 qt) 2.61 10.4  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 5.11 g | 20.4 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5 20  
Total: 6.81 27.3
Equipment Profile Used: System Default
"Jester King Le Petit Prince" Saison beer recipe by Jeff Simonds. All Grain, ABV 3.18%, IBU 24.91, SRM 3.03, Fermentables: (Pale Ale Malt 2-Row, Wheat) Hops: (East Kent Goldings, Fuggles, Saaz) Other: (Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-18 17:15 UTC